DAY 1 Arrival to Dubrovnik. Morning walk in Dubrovnik, visit to main sights: the Rector's Palace, Franciscan monastery, Palace Sponza, the Dubrovnik Cathedral, St. Blaise Church and many others...panoramic view of the city walls, ancient roof tops and picturesque surroundings. Visit to Arboretum Trsteno - meditation among the two 500 year old, gigantic Asiatic plane trees. Modern brunch - Croatian interpretation of sashimi. Walk in renaissance park dating to the 15th century (rich and ancient collection of cultivated and exotic tree species and various plants). Afternoon lessons in Croatian cocktail making on the beach. Dinner in Dubrovnik with wine tasting in Talir (special selection of Croatian cheeses, olive oils and Prosciuto), lessons in dipping - jazzy night. DAY 2 Breakfast. Visit to Elafiti Islands (motor boat or sailing boat). Scuba diving, nautical lessons, fishing, cooking on the boat with a famous chef. Visits to monasteries and churches, trekking among olive and fig trees, vineyards and citrus groves, collecting natural herbs. Dinner in restaurant Galija in Cavtat - local specialties. Return to hotel in Dubrovnik. DAY 3 Breakfast in Dubrovnik. Trip to Peljesac, famous winemaking region. Stop in medieval town of Ston (famous for salt and oysters) - lesson in oyster picking. Lunch in restaurant Kapetanova kuca. Afternoon visit to wineries: Korta Katarina and Tolj (Milicic and Milos optional). Evening return to Dubrovnik, light dinner in hotel restaurant. DAY 4 Breakfast on terrace. Drive towards Konavli region (if there is enough time before the flight) - one of the most stunning parts of southern Croatia, full of contrasts and natural beauties, thousand years old history and traditions. Drive to Dubrovnik airport for departure.